TasteAtlas - It's equally as important to slice Brie with an open work blade knife as it is to crumble a Parmigiano with a tool that's meant for a harder texture. Because
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![A Piece Of Brie Cheese With A Knife On A Wooden Dark Blue Background Stock Photo - Download Image Now - iStock A Piece Of Brie Cheese With A Knife On A Wooden Dark Blue Background Stock Photo - Download Image Now - iStock](https://media.istockphoto.com/id/922671580/photo/a-piece-of-brie-cheese-with-a-knife-on-a-wooden-dark-blue-background.jpg?s=1024x1024&w=is&k=20&c=gjALfJJVX3XsX4kkVtMPWsbUDbDUDAyiOTEUPySRmEU=)