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Testing Gesso Made from Cellulose Gel | Artwork by D. B. Clemons
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Bacterial cellulose gels with high mechanical strength - ScienceDirect
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How Celluslose Is Used in Food
a) Gel based on nanofibrillated cellulose (CNF)BEP dispersed in... | Download Scientific Diagram
Frontiers | Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Stable nanocellulose gels prepared by crosslinking of surface charged cellulose nanofibrils with di- and triiodoalkanes | SpringerLink
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Cellulose Gum: The Benefits and Risks
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